城西大学を検索します。
CiNii Booksを検索します。
CiNii Research(論文)を検索します。
CiNii Dissertationsを検索します。
PubMedを検索します。
IRDBを検索します。
【城西大学の蔵書】を検索した結果です。電子ジャーナル・ブックは資料の詳細画面から、閲覧サイトにリンクしています。
検索キーワード:(件名: #Food)
該当件数:157件
Food science / {by} Gordon G. Birch, Michael Spencer {and} Allan G. Cameron.
{1st ed.}. - Oxford, Oxfordshire, England : Pergamon Press , {1972}. - (Pergamon international popular science series)
図書
Encyclopedia of meat science / editor-in-chief, Carrick Devine, Michael Dikeman
Online. - second edition. - Amsterdam : Academic Press , c2014
電子ブック
The useful arts employed in the production of food
2nd ed.. - London : J.W. Parker , 1850
Food hygiene and toxicology in ready to eat foods / Parthena Kotzekidou
e-book
Food microbiology / {by} W. C. Frazier.
2d ed.. - New York : McGraw-Hill , {1967}
Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn {and} Edward B. Roessler.
New York : Academic Press , 1965. - (Food science and technology)
Food chemistry / edited by Owen R. Fennema
3rd ed. - New York : Marcel Dekker , 1996. - (Food science and technology ; . { v. 76 })
Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher
New York : Marcel Dekker , c1999. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 93)
Toxic constituents of plant foodstuffs / edited by Irvin E. Liener.
New York : Academic Press , 1969. - (Food science and technology)
Microbiological specifications and testing methods for irradiated food. Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the / International Association of Microbiological Societies
no. 104. - Vienna, Austria : International Atomic Energy Agency , 1970
The practical grocer : a manual and guide for the grocer, the provision merchant and allied trades / by W.H. Simmonds, F.J.I. ; with contributions by specialists trade experts and members of the trades
([London] : Gresham Publishing Company , 1905-1906). - (Making of the modern world, part III)
Vegetable diet defended / by W.A. Alcott
London : J. Chapman , 1844
Food analysis : principles and techniques. 4 / edited by Dieter W. Gruenwedel, John R. Whitaker.
New York : Dekker , c1987.
Food analysis : principles and techniques. 1 / edited by Dieter W. Gruenwedel, John R. Whitaker.
New York : Dekker , c1984.
Food analysis : principles and techniques. 2 / edited by Dieter W. Gruenwedel, John R. Whitaker.
Food analysis : principles and techniques. 3 / edited by Dieter W. Gruenwedel, John R. Whitaker.
The chemistry of common life / by James F. W. Johnston.
New ed. / revised ... by Arthur Herbert Church.. - New York : D. Appleton , 1886
Food chemistry
New York : Reinhold Publishing Corp. , {1960}. - (Reinhold organic chemistry and biochemistry textbook series)
Survey of national nutrition policies, 1937/38
: {Geneva} , {1938}. - (C. 478. M. 321. 1938. II. A)
Food values and calorie charts / by Jules G. Szanton.
New York : F. Fell , {1965}