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検索キーワード:(書名(完全形): Food science and technology)
該当件数:22件
Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra
New York : M. Dekker
図書
Toxic constituents of plant foodstuffs / edited by Irvin E. Liener.
New York : Academic Press , 1969. - (Food science and technology)
Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn {and} Edward B. Roessler.
New York : Academic Press , 1965. - (Food science and technology)
Handbook of food analysis / edited by Leo M.L. Nollet
v. 1,v. 2. - New York : Marcel Dekker , 1996. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; v. 77)
Food chemistry / edited by Owen R. Fennema
3rd ed. - New York : Marcel Dekker , 1996. - (Food science and technology ; . { v. 76 })
Fatty acids in foods and their health implications / edited by Ching Kuang Chow
2nd ed., rev. and exp.. - New York : Marcel Dekker , c2000. - (Food science and technology ; 96)
Handbook of food preservation / edited by M. Shafiur Rahman
New York : Marcel Dekker , c1999. - (Food science and technology ; 94)
Polysaccharide association structures in food / edited by Reginald H. Walter
New York : M. Dekker , c1998. - (Food science and technology ; v. 87)
Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher
New York : Marcel Dekker , c1999. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 93)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology
: Universitatea de Științe Agricole și Medicină Veterinară Cluj-Napoca
電子ジャーナル
Turkish journal of agriculture : food science and technology
: Turkish Science and Technology
Food analysis by HPLC / edited by Leo M. L. Nollet
2nd ed., rev. and expanded. - New York : M. Dekker , c2000. - (Food science and technology ; 100)
Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte
2nd ed., rev. & exp.. - New York : Marcel Dekker , c2000. - (Food science and technology ; 99)
Spice science and technology / Kenji Hirasa, Mitsuo Takemasa
New York : Marcel Dekker , c1998. - (Food science and technology ; v. 89)
Safe handling of foods / edited by Jeffrey M. Farber, Ewen C.D. Todd
New York : Marcel Dekker , c2000. - (Food science and technology ; v. 98)
Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins
New York : Marcel Dekker , c1995. - (Food science and technology ; v. 65)
Handbook of food analysis / edited by Leo M. L. Nollet
prepack - v. 3. - 2nd ed., rev. and expanded. - New York : Marcel Dekker , c2004. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 138)
Annals : food science and technology
: Valahia University Press
Food antioxidants : technological, toxicological, and health perspectives / edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe
New York : Marcel Dekker , c1996. - (Food science and technology ; 71)
International food safety handbook : science, international regulation, and control / edited by Kees van der Heijden ... [et al.]
New York : Marcel Dekker , c1999. - (Food science and technology ; 95)