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検索キーワード:(件名: #Food contamination)
該当件数:16件
Beware of the food you eat / With an introd. by Walter F. Mondale.
New York : Crown , {1971}
図書
Food pollution; the violation of our inner ecology / {by} Gene Marine {and} Judith Van Allen.
{1st ed.}. - New York : Holt, Rinehart & Winston , {1972}
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them / by Fredrick Accum
Philadelphia : A. Small , 1820
電子ブック
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirits, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them / by Frederick Accum
[S.l : s.n.] , 1820
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them / by Frederick Accum
2nd ed.. - London : Sold by Longman, Hurst, Rees, Orme, and Brown , 1820
Toxicants occurring naturally in foods
1354. - Washington, D.C. : National Academy of Sciences-National Research Council , 1966. - ({National Research Council} Publication ; 1354)
Handbook of food analysis / edited by Leo M. L. Nollet
prepack - v. 3. - 2nd ed., rev. and expanded. - New York : Marcel Dekker , c2004. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 138)
Food pharmacology / by N. Sapeika.
Springfield, Ill. : C. C. Thomas , {1969}. - (American lecture series, publication no. 732. A monograph in the Bannerstone division of American lectures in living chemistry)
Comparative studies of food and environmental contamination. : Proceedings of a Symposium ... / organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, and held in Otaniemi, Finland, 27-31 August 1973.
Vienna, Austria : International Atomic Energy Agency , 1974. - (International Atomic Energy Agency. Proceedings series)
Toxic constituents of plant foodstuffs / edited by Irvin E. Liener.
New York : Academic Press , 1969. - (Food science and technology)
Handbook of food analysis / edited by Leo M.L. Nollet
v. 1,v. 2. - New York : Marcel Dekker , 1996. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; v. 77)
Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins
New York : Marcel Dekker , c1995. - (Food science and technology ; v. 65)
Poisoned confectionary : detection of gamboge, lead, copper, mercury, and chromate of lead, in various articles of sugar confectionary / by W.B. O'Shaughnessy
[London : Mills, Jowett, and Mills , 1831?]
Chemical and biological hazards in food; {proceedings} / Edited by J. C. Ayres {and others}
New York : Hafner Publishing Co. , 1969 {c1962}
食品衛生学 / 谷村顕雄, 豊川裕之編集
改訂第2版. - 東京 : 南江堂 , 1997.3. - (栄養・健康科学シリーズ)
概説食品衛生学 / 川村一男編著
新版第6刷. - 東京 : 建帛社 , 1998.4