| 1 |
no. 42
The chemical regulation of biological mechanisms : the proceedings of the 1st Medicinal Chemistry Symposium, Cambridge, England, 27th-30 September 1981 / organized by the Fine Chemicals and Medicinals Group of the Industrial Division of the Royal Society of Chemistry and the Fine Chemicals Group of the Society of Chemical Industry ; edited by A.M. Creighton, S. Turner.
London : Royal Society of Chemistry , c1982.
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| 2 |
no. 52
Recent advances in the chemistry of ｛beta｝-lactam antibiotics : the proceedings of the third international symposium / arranged by the Fine Chemicals and Medicinals Group of the Industrial Division of the Royal Society of Chemistry, Cambridge, England, 2nd-4th July 1984 ; edited by A.G. Brown, S.M. Roberts.
London : The Society , c1985.
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| 3 |
no. 54
Molecular biology and biotechnology / edited by J.M. Walker, E.B. Gingold.
London : Royal Society of Chemistry , c1985.
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| 4 |
no. 57
Photochemistry in organic synthesis / edited by J.D. Coyle.
London : Royal Society of Chemistry , c1986.
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| 5 |
no. 95
Bioformation of flavours / edited by R.L.S. Patterson ... et al.
Cambridge, England : Royal Society of Chemistry , c1992.
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| 6 |
no. 111
Molecular recognition : chemical and biochemical problems II / edited by Stanley M. Roberts
Cambridge : Royal Society of Chemistry , c1992
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| 7 |
no. 178
Chemical aspects of drug delivery systems / edited by D.R. Karsa, R.A. Stephenson.
Cambridge : Royal Society of Chemistry Information Services , c1996
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| 8 |
no. 205
Starch ; structure and functionality / edited by P.J. Frazier, P. Richmond, A. M. Donald.
London : Royal Society of Chemistry , c1997
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| 9 |
no. 215
Functional foods : the consumer, the products and the evidence / edited by Michele J. Sadler, Michael Saltmarsh
Cambridge : Royal Society of Chemistry , c1998
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| 10 |
no. 222
High pressure food science, bioscience and chemistry / edited by Neil S. Isaacs
Cambridge, UK : Royal Society of Chemistry Information Services , c1998
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| 11 |
no. 223
The Maillard reaction in foods and medicine / edited by John O'Brien ... [et al.]
Cambridge, UK : Royal Society of Chemistry , c1998
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| 12 |
no. 227
Food emulsions and foams : interfaces, interactions and stability / edited by E. Dickinson, J.M. Rodríguez Patino
Cambridge, UK : Royal Society of Chemistry , c1999
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| 13 |
no. 240
Natural antioxidants and anticarcinogens in nutrition, health and disease : the proceedings of the Second International Conference on Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease, held on 24-27 June 1998 in Helsinki, Finland / edited by J. T. Kumpulainen, J. T. Salonen
Cambridge : Royal Society of Chemistry , c1999
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| 14 |
no. 244
Lipids in health and nutrition / edited by J. H. P. Tyman
Cambridge : Royal Society of Chemistry , 1999
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