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＜図書＞
International food safety handbook : science, international regulation, and control / edited by Kees van der Heijden ... [et al.]
(Food science and technology ; 95)

出版者	New York : Marcel Dekker
出版年	c1999
本文言語	英語
大きさ	xii, 811 p. : ill. ; 26 cm
著者標目	Heijden, Kees A. van der
件　名	Food adulteration and inspection Handbooks, manuals, etc Food industry and trade -- Safety measures Handbooks, manuals, etc  全ての件名で検索
一般注記	Includes bibliographical references and index editors, Steven R. Tannenbaum, Pieter Walstra

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