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＜図書＞
Bioformation of flavours / edited by R.L.S. Patterson ... et al.
(Special publication ; no. 95)

出版者	Cambridge, England : Royal Society of Chemistry
出版年	c1992.
大きさ	212 p. : ill. ; 24 cm.
著者標目	Patterson, R. L. S.
件　名	Flavor -- Congresses  全ての件名で検索 Flavoring essences -- Congresses  全ての件名で検索
一般注記	""The proceedings of an International Conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Phytochemical Society of Europe, King's College, London, 19-21 December 1990.""---t.p. verso.

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