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＜図書＞
Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn {and} Edward B. Roessler.
(Food science and technology)

出版者	New York : Academic Press
出版年	1965
大きさ	x, 602 p. illus. 24 cm.
著者標目	Amerine, M. A. (Maynard Andrew), 1911- Pangborn, Rose Marie Roessler, Edward Biffer, 1902-
件　名	Food -- Sensory evaluation  全ての件名で検索 Food -- Analysis  全ての件名で検索
一般注記	Includes bibliographies.

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