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＜図書＞
Encyclopedia of food science and technology / [edited by] Frederick J. Francis
(A Wiley-Interscience publication)

版	2nd ed.
出版者	New York : Wiley
出版年	c2000
本文言語	英語
大きさ	4 v. (xxi, 2768 p.) : ill. ; 29 cm
著者標目	Francis, F. J. (Frederick John), 1921-
件　名	Food industry and trade -- Encyclopedias  全ての件名で検索
一般注記	Rev. ed. of: Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief, c1992 Cover title: Wiley encyclopedia of food science and technology Contents: v. 1. A-Ev -- v. 2. Ev-In -- v. 3. In-R -- v. 4. S-Z, Supplement, Index Includes bibliographical references

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