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＜電子ブック＞
Every man his own brewer, or, A compendium of the English brewery : containing the best instructions for the choice of hops, malt, and water : and for the right management of the brewing utensils : likewise, the most approved methods of brewing London porter and ale : of brewing amber, Burton, western and oat ales ... : and of manufacturing pure malt wines ... / by a gentleman, lately retired from the brewing business

出版者	London : S. Child
出版年	1768
大きさ	256 p. ; 18 cm
著者標目	*Child, Samuel
件　名	LCSH:Brewing LCSH:Brewing -- Equipment and supplies  全ての件名で検索
一般注記	Also filmed as item no. 10437.3 Reproduction of original from Goldsmiths' Library, University of London Goldsmiths'-Kress no. 10437.3 Electronic reproduction Farmington Hills, Mich. Thomson Gale 2005 Available via the World Wide Web Access limited to licensing agreements s2005 miunns HTTP:URL=http://reo.nii.ac.jp/hss/2000000000238259

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