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＜電子ブック＞
A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown stout, ale, table beer, and various other kinds of malt liquors / by Fredrick Accum

版	2nd ed. with copper plates.
出版者	London : Longman, Hurst, Rees, Orme, & Brown
出版年	1821
大きさ	x, 252 p., [4] leaves of plates (some folded) : ill. ; 20 cm
著者標目	*Accum, Friedrich Christian 1769-1838
件　名	LCSH:Brewing LCSH:Brewing -- Equipment and supplies  全ての件名で検索
一般注記	Reproduction of original from Kress Library of Business and Economics, Harvard University Goldsmiths'-Kress no. 23174 Electronic reproduction Farmington Hills, Mich. Thomson Gale 2005 Available via the World Wide Web Access limited to licensing agreements s2005 miunns HTTP:URL=http://reo.nii.ac.jp/hss/2000000000238292

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