---

＜図書＞
Handbook of food analysis / edited by Leo M. L. Nollet
(Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 138)

版	2nd ed., rev. and expanded
出版者	New York : Marcel Dekker
出版年	c2004
本文言語	英語
大きさ	3 v. (xiii, 2226 p.) : ill. ; 29 cm
著者標目	Nollet, Leo M. L., 1948-
件　名	LCSH:Food -- Analysis  全ての件名で検索 LCSH:Food contamination
内容注記	v. 1: Physical characterization and nutrient analysis v. 2: Residues and other food component analysis v. 3: Methods and instruments in applied food analysis
一般注記	Previous ed.: 1996 (2 vols set) Includes bibliographical references and index

 類似資料