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＜図書＞
Toxicants occurring naturally in foods
(｛National Research Council｝ Publication ; 1354)

出版者	Washington, D.C. : National Academy of Sciences-National Research Council
出版年	1966
大きさ	301 p. 24 cm.
著者標目	National Research Council (U.S.). Food Protection Committee
件　名	Food contamination Food -- Toxicology  全ての件名で検索
一般注記	Papers prepared by a group of scientists for the Food Protection Committee of the Food and Nutrition Board, National Research Council. ＼ Includes bibliographies.

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