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＜図書＞
The Maillard reaction in foods and medicine / edited by John O'Brien ... [et al.]
(Special publication ; no. 223)

出版者	Cambridge, UK : Royal Society of Chemistry
出版年	c1998
本文言語	英語
大きさ	xx, 464 p. : ill. ; 24 cm
著者標目	International Symposium on the Maillard Reaction O'Brien, John Royal Society of Chemistry (Great Britain) International Union of Food Science and Technology
件　名	Maillard reaction -- Congresses  全ての件名で検索
一般注記	""Proceedings of the 6th International Symposium on the Maillard Reaction held, by kind permission of the Treasurer, at the Royal College of Physicians, London, UK, 27-30 July 1997"" -- t.p. verso ""The 6th International Symposium on the Maillard Reaction was officially sanctioned by the International Union of Food Science and Technology"" -- t.p. verso Includes bibliographical references and index Royal Society of Chemistry

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