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＜図書＞
Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / edited By Ronald E. Wrolstad ... [et al.]

出版者	Hoboken, N.J. : Wiley-Interscience
出版年	c2005
本文言語	英語
大きさ	xv, 768 p. : ill. ; 29 cm
著者標目	Wrolstad, Ronald E.
件　名	LCSH:Food -- Analysis -- Handbooks, manuals, etc  全ての件名で検索
一般注記	Includes bibliographical references and index HTTP:URL=http://www.loc.gov/catdir/description/wiley042/2004013225.html Information=Publisher description HTTP:URL=http://www.loc.gov/catdir/toc/wiley041/2004013225.html Information=Table of contents

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