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＜図書＞
New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo and Pina M. Fratamico

出版者	New York : Plenum Press
出版年	1999, c1998
本文言語	英語
大きさ	viii, 213 p. : ill. ; 26 cm
著者標目	Tunick, Michael Palumbo, Samuel A. Fratamico, Pina M. American Chemical Society Symposium on New Techniques in the Analysis of Foods
件　名	Food -- Analysis  全ての件名で検索
一般注記	Proceedings of an American Chemical Society Symposium on New Techniques in the Analysis of Foods, held September 7-11, 1997, in Las Vegas, Nevada Includes bibliographical references and index

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