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＜図書＞
Chemical and biological hazards in food; ｛proceedings｝ / Edited by J. C. Ayres {and others}

出版者	New York : Hafner Publishing Co.
出版年	1969 {c1962}
大きさ	xiii, 383 p. 22 cm.
著者標目	International Symposium on Food Protection (1962 : Ames, Iowa) Ayres, John Clifton, 1913-
件　名	Food contamination -- Congresses  全ての件名で検索 Food -- Bacteriology -- Congresses  全ての件名で検索 Food additives -- Congresses  全ての件名で検索
一般注記	Facsimile of the 1962 ed. published in Ames by Iowa State University Press. ＼ Includes bibliographies.

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