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＜図書＞
Microorganisms in foods : their significance and methods of enumeration / compiled and edited by F. S. Thatcher {and} D. S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies.

出版者	Toronto : University of Toronto Press
出版年	{c1968}
大きさ	xiii, 234 p. 23 1/2 cm.
著者標目	Thatcher, Fred S. Clark, David S. International Committee on Microbiological Specifications for Foods
件　名	Food -- Microbiology -- Technique  全ての件名で検索
一般注記	Includes bibliographical references.

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