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＜電子ブック＞
Handbook on natural pigments in food and beverages : industrial applications for improving food color / edited by Reinhold Carle, Ralf M. Schweiggert ; contributors, R. Baranski [and twenty-nine others]
(Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 295)

本文言語	英語
大きさ	1 online resource (140 pages) : illustrations, tables
著者標目	Carle, Reinhold, Schweiggert, Ralf Martin, Baranski, R.,
件　名	LCSH:Coloring matter in food. LCSH:Electronic books.
一般注記	Includes bibliographical references at the end of each chapters and index Description based on print version record Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries

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