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＜図書＞
Flavor chemistry of ethnic foods / edited by Fereidoon Shahidi, Chi-Tang Ho

出版者	New York : Kluwer Academic/Plenum Publishers
出版年	c1999
本文言語	英語
大きさ	viii, 272 p. : ill. ; 26 cm
著者標目	Shahidi, Fereidoon, 1951- Ho, Chi-Tang, 1944- Chemical Congress of North America
件　名	Flavor Food -- Odor  全ての件名で検索 Cookery, International
一般注記	""Proceedings of a meeting held during the Fifth Chemical Congress of North America, held November 11-15, 1997, in Cancun, Mexico""--T.p. verso Includes bibliographical references and index

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