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＜図書＞
Training manual on food irradiation technology and techniques; a joint undertaking by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency

出版者	Vienna, Austria : International Atomic Energy Agency
出版年	1970
大きさ	134 p. illus. 24 cm.
著者標目	Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture Goresline, Harry Edward, 1898-
件　名	Radiation preservation of food
一般注記	""STI/DOC/10/114."" ＼ ""The manuscript in its final form has been prepared by Dr. Harry E. Goresline."" ＼ Bibliography: p. 102-105.

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