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＜図書＞
Amino acid fortification of protein foods; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969 / Edited by Nevin S. Scrimshaw and Aaron M. Altschul.

出版者	Cambridge, Mass. : MIT Press
出版年	{1971}
大きさ	xxv, 664 p. illus. 24 cm.
著者標目	Scrimshaw, Nevin S. Altschul, Aaron M. (Aaron Mayer), 1914-
件　名	Enriched foods -- Congresses  全ての件名で検索 Nutrition -- Congresses  全ての件名で検索 Proteins -- Congresses  全ての件名で検索 Amino acids -- Congresses  全ての件名で検索
一般注記	NBN=GB71-30042 ＼ Includes bibliographical references.

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