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＜図書＞
Use of sugars and other carbohydrates in the food industry; a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry / presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., Mar. l953.
(Advances in chemistry series ; 12)

出版者	Washington, D.C. : American Chemical Society
出版年	1955
大きさ	v, 142 p. illus. 24 cm.
著者標目	American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Division of Carbohydrate Chemistry
件　名	Sugars Carbohydrates Food industry and trade
一般注記	Includes bibliographies.

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