城西大学を検索します。
CiNii Booksを検索します。
CiNii Research(論文)を検索します。
CiNii Dissertationsを検索します。
PubMedを検索します。
IRDBを検索します。
【城西大学の蔵書】を検索した結果です。電子ジャーナル・ブックは資料の詳細画面から、閲覧サイトにリンクしています。
検索キーワード:(件名: #Brewing)
該当件数:33件
Every man his own brewer, or, A compendium of the English brewery : containing the best instructions for the choice of hops, malt, and water : and for the right management of the brewing utensils : likewise, the most approved methods of brewing London porter and ale : of brewing amber, Burton, western and oat ales ... : and of manufacturing pure malt wines ... / by a gentleman, lately retired from the brewing business
London : S. Child , 1768
電子ブック
The theory and practice of brewing illustrated : containing the chemistry, history, and right application of all brewing ingredients and products ... also, many new practical observations on brewing London and Dublin porter, East India pale ale, export stout, &c. &c. / by W.L. Tizard
2nd ed.. - London : Sold by the author , 1846
A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown stout, ale, table beer, and various other kinds of malt liquors / by Fredrick Accum
2nd ed. with copper plates.. - London : Longman, Hurst, Rees, Orme, & Brown , 1821
Brewing made easy : being a compendium of all the directions that have hitherto been published, with the practice of thirty-five years in several noblemen and gentlemen's families. Originally collected for the private use of the author, and offered as a useful assistant to those who wish to brew fine transparent and high-flavoured beer. With full directions for the management of the cellar, &c. and instructions respecting the making and preservation of British wines / by William Moir
London : Printed by R.B. Scott , 1802
The complete family-brewer, or, The best method of brewing or making any quantity of good strong ale & small-beer : ... to which is added, an appendix, containing the art of brewing porter, and making British wines / by Thomas Threale
London : Printed for M. Jones by J.H. Hart , 1802
Traité théorique et pratique de la fabrication de la bière / par F. Rohart
Paris : Librairie agricole de la Maison Rustique , 1848
A practical treatise on brewing, based on chemical and economical principles : with formulæ for public brewers, and instructions for private families / by William Black ...
3rd ed., much enl. and imp.. - London : Longman, Brown, Green, and Longmans , 1844
Instruction pour fabriquer la bière : d'après les procédés Krüger, brevetés
[Paris?] : H. Fournier , [1837]
The theory and practice of brewing / by Michael Combrune
A new ed., corr. and greatly enl. / by the author.. - London : Printed for Vernor and Hood by J. Wright , 1804
Brewing and malting three hundred years ago / by Horace T. Brown, F.R.S
([London] : [J.S. Phillips] , [1898]). - (Making of the modern world, part III)
Instructions sur l'art de faire la bière : au moyen desquelles chaque particulier peut faire cette boisson chez lui, à peu de frais, & dans la plus grande perfection / par M. Le Pileur d'Appligny
Paris : Servière , 1783
The American practical brewer and tanner ... / by Joseph Coppinger
New York : Printed by Van Winkle and Wiley , 1815
Förslag til nya brygg-och drickes ämnen ... / under oeconomiae professorens D. Clas Bl. Trozeliii ... ; af Petro Johanne Lindström ...
Tryckt i Lund : Hos hof-cam och direct. C.G. Berling , [1772?]
The philosophical principles of the science of brewing : containing theoretic hints on an improved practice of brewing malt-liquors / by John Richardson
3rd ed., in a collected form.. - York, [Yorkshire] : Printed for the author by G. Peacock [etc., etc.] , 1805
A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown stout, ale, table-beer, and various other kinds of malt liquors : with copper plates / by Frederick Accum
London : Longman, Hurst, Rees, Orme, and Brown , [1820]
The London and country brewer : containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country ; according to observations made by the author in four years travels through the several counties in England : also, the method of preserving liquors in the cask, and directions to be observed in bottling them : to which is added, a supplement / by a person formerly concerned in a publick brewhouse in London
7th ed.. - London : Printed for T. Astley, and sold by R. Baldwin , 1759
The theory and practice of brewing / by Michael Combrune, brewer ; printed with permission of the master, wardens, and court of assistants of the Worshipful Company of Brewers
London : Printed by J. Haberkorn, sold by R. and J. Dodsley [and 3 others] , 1762
The complete maltster and brewer : being a brief dissertation in defense of long grown malts : to which is subjoined, a short appendix, shewing the true and ancient method of making and brewing long malts : the whole founded on practical proof / by a well-wisher to his country
London : Printed for W. Nicoll , 1765
An essay on British isinglass : wherein its nature and properties are compared with the foreign sorts : with the best methods of converting them into fining, glue, and starch for the use of the brewer, vinter, paper-stainer, &c. : comprehending a succinct analysis of isinglass, and rationale of its action in clarifying liquors : interspersed with hints for the further improvement of malting, brewing, fermenting, and for preventing the wooden apparatus in the brewery from speedy decay / by H. Jackson
London : Printed for J. Newbery , 1765
The compleat English brewer, or, The whole art and mystery of brewing, in all its various branches : containing plain and easy directions for brewing all sorts of malt liquors ... also instructions for the choice of barley and hops, and all other ingredients and utensils used in brewing ... the whole made easy to every capacity ... / by George Watkins, who has practised brewing in all its branches, upwards of thirty years
London : Printed for J. Cooke , 1768