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検索キーワード:(件名: #Bread)
該当件数:101件
A treatise on the art of bread-making : wherein the mealing trade, assize laws, and every circumstance connected with the art is particularly examined / by A. Edlin
London : Printed by J. Wright for Vernor and Hood , 1805
電子ブック
A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain : exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world / by Frederick Accum
London : Printed for T. Boys , 1821
Account of the experiments tried by the Board of Agriculture in the composition of various sorts of bread : anno 1795
London : Printed for G. Nicol , 1795
The necessity of brown bread for digestion, nourishment, and sound health : and the injurious effects of white bread / by Daniel Carr
London : E. Wilson , 1847
The philosophy of bread-making : showing the wasting effects of yeast, and the advantages arising from the use of unfermented bread : with instructions for making it : also hints on white and brown bread : together with Elihu Burritt's collection of receipts for making a variety of articles of food from Indian corn meal / by Edward Hazard Mathews
London : Houlston & Stoneman , [1847?]
Instructions for making unfermented bread : with observations on its properties, medicinal and economic / by a physician
10th ed., with additions.. - London : Taylor and Walton , 1847
Le pain �a bon march�e et le pain gratuit dans les cit�es grecques / H. Francotte
([Place of publication not identified] : [publisher not identified] , [1905]). - (Gen�eve : W. K�undig & Fils , 1905). - (Making of the modern world, part III)
Act of Sederunt of the Lords of Council and Session : relative to the Act of Magistrates and Council of the city of Edinburgh Regulating the Assize and Weight of Bread
[Edinburgh? : s.n , 1743]
Avis aux bonnes ménagères des villes et des campagnes, sur la meilleure manière de faire leur pain / par M. Parmentier
Paris : Imprimerie royale , 1777
Manière de faire le pain de pommes de terre, sans mélange de farine / par M. Parmentier
Paris : Imprimerie royale , 1779
Le pain, causes de sa cherté : moyen d'en réduire le prix / par P. Gosset
Paris : Guillaumin et cie , 1847
The Danger of scarcity guarded against by economy and improvement in the art of bread-making
London : Printed by Harding and Wright , 1810
Details of the combination to raise the price of bread : and arguments for allowing the exchange of English labour for foreign corn / dedicated to His Majesty George the Fourth, by the author of a pamphlet entitled "Relief of the poor."
London : Printed for Robert Stodart , 1820
A table of the assize and price of standard wheaten bread : in two parts
[England? : s.n , 1740]
Observations des sieurs Eloy Louis et Dominique-César Leleu, freres, négocians : sur un écrit intitulé, "Second mémoire, pour les maîtres boulangers, lu au Bureau des subsistances de l'Assemble [sic] nationale."
A Paris : De l'Impr. de Demonville , 1789
The case of the bakers within the bills of mortality
[England? : s.n , 1736?]
Linguet und Tissot über das Getreid und Brod : aus dem französischen : nebst der Geschichte einer giftigen Art Erbsen, von dem Uebersetzer
Zurich : J.K. Füssly , 1780
The tricks of the bakers exposed : giving an account of the ingredients used by bakers in the making of the best London loaf, and the still worse practice of the cheap bakers in feeding the public with substances of the most deleterious character in the stuff which they call cheap bread : together with a full account of the mysteries of the bakehouse, in the exchanging of joints, pouring off the fat, or stealing the pudding or potatoes from the poor man's Sunday dinner / by a journeyman baker
London : Printed for the author , [1820]
Assize and price of bread ... from the year 1735 to Nov. 9th, 1808 ....
[London] : Printed and published by R. Catharine , [1808]
Arrêt de la Cour de parlement de Rouen, rendu les chambres assemblées, portant règlement pour le poids, qualité & prix du pain : du onze août mil sept cent quatre-vingt-cinq
[S.l.] : Machuel , 1788