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Search keyword:(Subject: Food Analysis)
Results:36items
Food chemistry
Vol. 1, issue 1 (July 1976)-. - [S.l.] : Elsevier Science
E-Journal
Food on the brain
: 著作権処理済. - 日本語字幕・英語字幕版. - Tokyo : Maruzen Pub. , [2018], c2017. - (Food : delicious science ; 3)
Audio Visual
食品成分の機能と化学 / 山田耕路著
東京 : アイピーシー , 2001.2
Books
Handbook of food analysis / edited by Leo M.L. Nollet
v. 1,v. 2. - New York : Marcel Dekker , 1996. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; v. 77)
Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins
New York : Marcel Dekker , c1995. - (Food science and technology ; v. 65)
Handbook of food analysis / edited by Leo M. L. Nollet
prepack - v. 3. - 2nd ed., rev. and expanded. - New York : Marcel Dekker , c2004. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 138)
Food analysis : principles and techniques. 4 / edited by Dieter W. Gruenwedel, John R. Whitaker.
New York : Dekker , c1987.
Food analysis : principles and techniques. 1 / edited by Dieter W. Gruenwedel, John R. Whitaker.
New York : Dekker , c1984.
Food analysis : principles and techniques. 2 / edited by Dieter W. Gruenwedel, John R. Whitaker.
Food analysis : principles and techniques. 3 / edited by Dieter W. Gruenwedel, John R. Whitaker.
Food analysis : theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan.
Westport, Conn. : AVI Pub. Co. , 1971
New techniques in the analysis of foods / edited by Michael H. Tunick, Samuel A. Palumbo and Pina M. Fratamico
New York : Plenum Press , 1999, c1998
Food chemistry / H.-D. Belitz, W. Grosch
: hard. - 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.]. - Berlin ; Tokyo : Springer , c1999
食品中の生体機能調節物質研究法 / 川岸舜朗編著
東京 : 学会出版センター , 1996.1. - (生物化学実験法 / 瓜谷郁三 [ほか] 編 ; 38)
Food chemistry / edited by Owen R. Fennema
3rd ed. - New York : Marcel Dekker , 1996. - (Food science and technology ; . { v. 76 })
Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn {and} Edward B. Roessler.
New York : Academic Press , 1965. - (Food science and technology)
Understanding food; the chemistry of nutrition / by Beulah Tannenbaum and Myra Stillman. Illustrated by Bernice Myers. Foreword by Willard J. Jacobson.
{1st ed.}. - New York : McGraw-Hill , {1962}
The complete book of food and nutrition / J.I. Rodale, editor-in-chief {and others}
{6th ed.}. - Emmaus, Pa. : Rodale Books , {1966, c1961}
Pearson's chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer.
8th ed.. - Edinburgh : Churchill Livingstone , 1981
The chemical analysis of foods
6th ed.. - New York : Chemical Publishing Co. , {1971, c1970}