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検索キーワード:(件名: Food Microbiology)
該当件数:15件
Encyclopedia of food microbiology
Online,hbk.. - 2nd edition / editors-in-chief, Carl A. Batt, Mary Lou Tortorello. - Amsterdam : Academic Press , 2014
電子ブック
International journal of food microbiology
Vol. 1, issue 1 (Feb. 1984)-. - [S.l.] : Elsevier Science
電子ジャーナル
Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney {and} Wilbur A. Gould.
2d ed.. - Westport, Conn. : AVI Pub. Co. , 1971
図書
Modern food microbiology / {by} James M. Jay.
New York : Van Nostrand Reinhold , {1970}
Encyclopedia of food microbiology / editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel
San Diego, Calif. ; London : Academic , c2000
Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine.
San Francisco : W. H. Freeman , c1980.. - (A Series of books in food and nutrition)
Molecular nutrition & food research
Weinheim : Wiley-VCH , c2004-
Food microbiology / {by} W. C. Frazier.
2d ed.. - New York : McGraw-Hill , {1967}
Microorganisms in foods : their significance and methods of enumeration / compiled and edited by F. S. Thatcher {and} D. S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies.
Toronto : University of Toronto Press , {c1968}
Reference methods for the microbiological examination of foods
Washington, D.C. : National Academy of Sciences , 1971
Microbiological specifications and testing methods for irradiated food. Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the / International Association of Microbiological Societies
no. 104. - Vienna, Austria : International Atomic Energy Agency , 1970
Microbiology of food fermentations / by Carl S. Pederson.
Westport, Conn. : AVI Pub. Co. , 1971
Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes
3rd ed. - Gaithersburg, Md. : Aspen Publishers , 1998. - (A Chapman & Hall food science book)
Laboratory manual for food microbiology
4th ed.. - Minneapolis : Burgess , {1968}
HACCP user's manual / Donald A. Corlett, Jr
: alk. paper. - Gaithersburg, Md. : Aspen Publishers , 1998