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Search keyword:(Subject: Food Analysis Handbooks manuals etc)
Results:3items
Handbook of food analysis / edited by Leo M.L. Nollet
v. 1,v. 2. - New York : Marcel Dekker , 1996. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; v. 77)
Books
Handbook of food analytical chemistry : pigments, colorants, flavors, texture, and bioactive food compoments/ edited By Ronald E. Wrolstad ... [et al.]
Hoboken, N.J. : Wiley-Interscience , c2005
Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / edited By Ronald E. Wrolstad ... [et al.]