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Search keyword:(Subject: Chocolate Early works to 1800)
Results:16items
Le Bon usage du chocolat dégraissé / preparé à Paris, par les artistes du Laboratoire royal du College des quatre nations
[Paris : s.n , 17--?]
E-Book
The natural history of chocolate : being a distinct and particular account of the cocoa-tree ... : wherein the errors of those who have wrote upon this subject are discover'd, the best way of making chocolate is explain'd ... / translated from the last edition of the French by R. Brookes ...
The 2nd ed.. - London : Printed for J. Roberts ... , 1730
Le bon usage du thé, du caffé, et du chocolat pour la preservation & pour la guerison des maladies / par Mr. de Blégny ...
A Paris : Chez Estienne Michallet ... , 1687
Traitez nouveaux & curieux du café, du thé et du chocolate : ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé / par Philippe Sylvestre Dufour ; à quoy on a adjouté dans cette édition, la meilleure de toutes les mèthodes, qui manquoit à ce livre, pour composer l'excellent chocolate, par Mr. St. Disdier
Troisiéme ed.. - A La Haye : Chez Adrian Moetjens ... , 1693
Traitez nouveaux & curieux du café, du thé, et du chocolate : bouvrage également necessaire aux medecins & à tous ceux qui aiment leur santé / par Philippe Sylvestre Dufour
A Lyon : Chez Iean Girin & B. Riviere ... , 1685
Traitez nouveaux & curieux du café, du thé et du chocolate : ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé / par Philippe Sylvestre Dufour ; à quoy on a adjouté dans cette édition, la meilleure de toutes les mèthodes, qui manquoit à ce livre, pour composer l'excellent chocolate
A La Haye : Chez Adrian Moetjens ... , 1685
Le bon usage du thé, du caffé, et du chocolat pour la preservation & pour la guerison des maladies / par Mr. de Blegny ...
Lyon : Chez Thomas Amaulry , 1687
De l'vsage du caphé, du thé, et du chocolate
A Lyon : Chez Iean Girin & Barthelemy Riviere ... , 1671
Question moral si el chocolate quebranta el ayuno eclesiastico : trata de otras bebidas j confecciones que se vsan en varias provincias / por el licdo. Antonio de Leon Pinelo ...
En Madrid : Por la viuda de Iuan Gonçalez , 1636
A treatise on tobacco, tea, coffee, and chocolate : in which the advantages and disadvantages attending the use of these commodities, are not only impartially considered ... / written originally by Simon Pauli, and now translated by Dr. James
London : Printed for T. Osborne ... [et al.] , 1746
The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America : with their vertues / newly done out of French and Spanish
London : Printed for William Crook ... , 1685
The natural history of coffee, thee, chocolate, tobacco, in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks on that liquor / collected from the writings of the best physicians, and modern travellers
London : Printed for Christopher Wilkinson ... , 1682
To the honourable the knights, citizens, and burgesses in Parliament assembled. Propositions for changing the excise now laid upon coffee, chacholet, and tea into an imposition upon those commodities at their importation
[S.l : s.n , 1689?]
The Case of the drugists, grocers, and other dealers in coffee, tea, &c. in relation to the bill now depending concerning those comodities
[London : s.n , 1724]
The Case of the wholesale and retale dealers in coffee, tea, chocolate, &c., in relation to the bill now depending
[S.l : s.n , 1724]
To the honorable the Commons of England in Parliament assembled : the coffee men dwelling within the bills of mortality, humbly present this their answer to a printed paper lately published, entituled, Propositions for changing the excise now laid upon coffee, chocolet, and tea inno [!] an imposition upon those commodities at their importation
[S.l : s.n , 1700]