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Search keyword:(Subject: #Food adulteration and inspection)
Results:31items
Food fraud / Dr. John M. Ryan
e-book
E-Book
An alarm to all persons touching their health and lives, or, A discovery of the most shocking, pernicious, and destructive practices made use of by many in this kingdom, who make and sell divers kinds of eatables and drinkables : whereby many languish in their health, and lose their lives ... / by Jasper Arnaud ; to which are added, remarks on the nature of the destructive ingredients made use of in the abovesaid practices in relation to health, communicated to the author by a learned physician
London : Printed for T. Payne , 1740
An alarm to all persons touching their health and lives, or, A discovery of the most shocking, pernicious, and destructive practices made use of by many in this kingdom, who make and sell divers kinds of eatables and drinkables ... / by Jasper Arnaud
London : Printed for T. Payne , 1742
Essai sur les falsifications qu'on fait subir aux farines, au pain : et sur les moyens de les reconnaitre / par V. Parisot (de Dieuze), et M. Robine
Paris : F. Locquin , 1840
Eat, drink and be wary / by F.J. Schlink
[New York] : Arno Press , 1976, c1935. - (Getting and spending)
Books
Food pollution; the violation of our inner ecology / {by} Gene Marine {and} Judith Van Allen.
{1st ed.}. - New York : Holt, Rinehart & Winston , {1972}
Evaluating the safety of food chemicals; {report of the Subcommittee on Toxicology}
Washington, D.C. : National Academy of Sciences , 1970
Beware of the food you eat / With an introd. by Walter F. Mondale.
New York : Crown , {1971}
Food safety and quality : trade considerations
Paris : Organisation for Economic Co-operation and Development , c1999
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them / by Frederick Accum
2nd ed.. - London : Sold by Longman, Hurst, Rees, Orme, and Brown , 1820
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them / by Fredrick Accum
Philadelphia : A. Small , 1820
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirits, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them / by Frederick Accum
[S.l : s.n.] , 1820
Pearson's chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer.
8th ed.. - Edinburgh : Churchill Livingstone , 1981
The chemical analysis of foods
6th ed.. - New York : Chemical Publishing Co. , {1971, c1970}
The chemical feast : the Ralph Nader study group report on food protection and the Food and Drug Administration / by James S. Turner, project director {and others}
New York : Grossman Publishers , c1970.
A modest apology in defence of the bakers against a certain pamphlet call'd Poison detected / by Sampson Syllogism, a baker
London : Printed for J. Scott , 1757
Wine and spirit adulterators unmasked : in a treatise, setting forth the manner employed, and the various ingredients which constitute the adulterations and impositions effected with the different wines and spirits offered to the public, through the medium of cheap prices, by many of the advertising and placarding wholesale wine and spirit merchants, and gin-shop-keepers, of the present day : also shewing the method by which the notice of the excise is evaded, and affording a variety of other valuable information on the subject / by one of the old school
2nd ed.. - London : Printed for the author , 1828
High throughput analysis for food safety / edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay
Hoboken, New Jersey : John Wiley & Sons, Inc. , c2014. - (Chemical analysis ; v. 179)
A profitable and necessarie discourse for the meeting with the bad garbelling of spices used in these daies : and against the combination of the vvorkmen of that office, contrarie vnto common good / composed by diuers grocers of London ...
Printed at London : By R.B. for Thomas Man ... , [1591]
Syhoroc, or, Considerations on the ten ingredients used in the adulteration of bread-flour, and bread : to which is added, a plan of redress, including a method to prevent effectually future artificial scarcities, and to relieve parishes of their rates, by employing their poor ... / by Peter Markham
2nd ed.. - London : Printed for M. Cooper , 1758