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Search keyword:(Subject: #Food Poisoning)
Results:12items
Food poisoning
{3d ed.} rev. and enl.. - Chicago, Ill. : University of Chicago Press , {1956}
Books
Serious reflections on the manifold dangers attending the use of copper vessels : and other utensils of copper and brass, in the preparations of all such solids and liquids as are designed for food to human bodies : in a letter to a friend
London : Printed and sold by M. Cooper , 1755
E-Book
Mycotoxins in foodstuffs; proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964 / Edited by Gerald N. Wogan.
Cambridge, Mass. : M. I. T. Press , {1965}
Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine.
San Francisco : W. H. Freeman , c1980.. - (A Series of books in food and nutrition)
Poisoning misadventures; narrative excerpts on food-borne diseases and poisoning for the physician, microbiologist, attorney, and nutritionist
Springfield, Ill. : Thomas , {1970}
Food and chemical toxicology
Vol. 20, issue 2 (Apr. 1982)-. - [S.l.] : Elsevier Science
E-Journal
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Vol. 20, no. 1 (Feb. 1982)-. - Oxford ; New York : Pergamon , c1982-
Journals
食水系感染症と細菌性食中毒 / 坂崎利一編集
新訂. - 東京 : 中央法規出版 , 2000.9
: electronic bk. - 新訂. - 東京 : 中央法規出版 , 2000.9
食中毒学入門 : 予防のための正しい知識 / 本田武司著
吹田 : 大阪大学出版会 , 1995.3
食品衛生学 / 谷村顕雄, 豊川裕之編集
改訂第2版. - 東京 : 南江堂 , 1997.3. - (栄養・健康科学シリーズ)
概説食品衛生学 / 川村一男編著
新版第6刷. - 東京 : 建帛社 , 1998.4