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Search keyword:(Full Title: International encyclopaedia of food and nutrition)
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Protein and amino acid functions / Volume editor : E. J. Bigwood.
v. 11. - {1st ed.}. - Oxford, Oxfordshire, England : Pergamon Press , {1972}. - (International encyclopaedia of food and nutrition ; v. 11)
Books
Nutrition of animals of agricultural importance. pt. 1 / Editor : David Cuthbertson.
v. 17. - {1st ed.}. - Oxford, Oxfordshire, England : Pergamon Press , {1969}. - (International encyclopaedia of food and nutrition ; v. 17)
Nutrition of animals of agricultural importance. pt. 2 / Editor : David Cuthbertson.
Fat-soluble vitamins / Volume editor : R. A. Morton.
v. 9. - {1st ed.}. - Oxford, Oxfordshire, England : Pergamon Press , {1970}. - (International encyclopaedia of food and nutrition ; v. 9)
Biology of nutrition : the evolution and nature of living systems; the organisation and nutritional methods of life forms / Volume editor : Richard N. T-W-Fiennes.
v. 18. - {1st ed.}. - Oxford, Oxfordshire, England : Pergamon Press , {1972}. - (International encyclopaedia of food and nutrition ; v. 18)