Search Local DataBase.
Search CiNii Books.
Search CiNii Research(Articles).
Search CiNii Dissertations.
Search PubMed.
Search IRDB.
Search keyword:(Standard classification: TP372.5)
Results:3items
Flavor chemistry of ethnic foods / edited by Fereidoon Shahidi, Chi-Tang Ho
New York : Kluwer Academic/Plenum Publishers , c1999
Books
Food analysis by HPLC / edited by Leo M. L. Nollet
2nd ed., rev. and expanded. - New York : M. Dekker , c2000. - (Food science and technology ; 100)
Food flavors : formation, analysis and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 / edited by E.T. Contis ... [et al.]
40. - Amsterdam ; Tokyo : Elsevier , 1998. - (Developments in food science ; 40)