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Fatty acids in foods and their health implications / edited by Ching Kuang Chow
2nd ed., rev. and exp.. - New York : Marcel Dekker , c2000. - (Food science and technology ; 96)
Books
Current views of fatty acid oxidation and ketogenesis : from organelles to point mutations / edited by Patti A. Quant and Simon Eaton
New York : Kluwer Academic / Plenum Publishers , c1999. - (Advances in experimental medicine and biology ; v. 466)