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Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn {and} Edward B. Roessler.
New York : Academic Press , 1965. - (Food science and technology)
Books
Food analysis : theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan.
Westport, Conn. : AVI Pub. Co. , 1971
Chemical and biological hazards in food; {proceedings} / Edited by J. C. Ayres {and others}
New York : Hafner Publishing Co. , 1969 {c1962}
The Maillard reaction in foods and medicine / edited by John O'Brien ... [et al.]
Cambridge, UK : Royal Society of Chemistry , c1998. - (Special publication ; no. 223)
Handbook of food analysis / edited by Leo M. L. Nollet
prepack - v. 3. - 2nd ed., rev. and expanded. - New York : Marcel Dekker , c2004. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 138)