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Results:6items
The science of nutrition
New York : Palgrave , {1972}
Books
Understanding food; the chemistry of nutrition / by Beulah Tannenbaum and Myra Stillman. Illustrated by Bernice Myers. Foreword by Willard J. Jacobson.
{1st ed.}. - New York : McGraw-Hill , {1962}
Food values and calorie charts / by Jules G. Szanton.
New York : F. Fell , {1965}
Food chemistry
New York : Reinhold Publishing Corp. , {1960}. - (Reinhold organic chemistry and biochemistry textbook series)
Food for man
v. 2. - Oxford, Oxfordshire, England : Pergamon Press , {1964}. - New York : Palgrave , {1964}. - (The Commonwealth and international library of science, technology, engineering and liberal studies. Biology division: biology in action series ; v. 2)
Reforming dairy policy
Paris : Organisation for Economic Co-operation and Development , c1996