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検索キーワード:(著者名に左の語を含む: #Accum Friedrich Christian 1769-1838)
該当件数:15件
A practical treatise on gas-light : exhibiting a summary description of the apparatus and machinery best calculated for illuminating streets, houses, and manufactories with carburetted hydrogen, or coal-gas : with remarks on the utility, safety, and general nature of this new branch of civil economy / by Fredrick Accum ; with seven colored plates
2nd ed.. - London : Stereotyped and printed for R. Acakermann [et al.] , 1815
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A practical treatise on gas-light : exhibiting a summary description of the apparatus and machinery best calculated for illuminating streets, houses, and manufactories, with carburetted hydrogen, or coal-gas : with remarks on the utility, safety, and general nature of this new branch of civil economy / by Fredrick Accum ; with seven coloured plates
London : R. Ackerman , 1815
A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain : exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world / by Frederick Accum
London : Printed for T. Boys , 1821
A practical treatise on gas-light : exhibiting a summary description of the apparatus and machinery best calculated for illuminating streets, houses, and manufactories, with carburetted hydrogen, or coal-gas ... / by Fredrick Accum
4th ed.. - London : Printed for R. Ackerman , 1818
Description of the process of manufacturing coal gas for the lighting of streets houses, and public buildings : with elevations, sections, and plans of the most improved sorts of apparatus now employed at the gas works in London, and the principal provincial towns of Great Britain; accompanied with comparative estimates, exhibiting the most economical mode of procuring this species of light : with seven plates / by Fredrick Accum
2nd ed.. - London : Printed for Thomas Boys , 1820
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them / by Frederick Accum
2nd ed.. - London : Sold by Longman, Hurst, Rees, Orme, and Brown , 1820
Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates / by Frederick Accum
London : R. Ackermann , 1821
A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown stout, ale, table beer, and various other kinds of malt liquors / by Fredrick Accum
2nd ed. with copper plates.. - London : Longman, Hurst, Rees, Orme, & Brown , 1821
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them / by Fredrick Accum
Philadelphia : A. Small , 1820
A treatise on the art of making wine from native fruits : exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them / by Fredrick Accum
London : Longman, Hurst, Rees, Orme, and Brown , 1820
A practical treatise on the use and application of chemical tests : with concise directions for analyzing metallic ores, earths, metals, soils, manures, and mineral waters : illustrated by experiments / by Frederick Accum
3rd ed. with plates, enl.. - London : Printed for Thomas Boys , 1820
A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirits, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them / by Frederick Accum
[S.l : s.n.] , 1820
A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown stout, ale, table-beer, and various other kinds of malt liquors : with copper plates / by Frederick Accum
London : Longman, Hurst, Rees, Orme, and Brown , [1820]
Description of the process of manufacturing coal gas, for the lighting of streets, houses, and public buildings : with elevations, sections, and plans of the most improved sorts of apparatus now employed at the gas works in London, and the principal provincial towns of Great Britain ... / by Fredrick Accum
London : Printed for T. Boys , 1819
Traité pratique de l'éclairage par le gaz inflammable : contenant une description sommaire de l'appareil et du mécanisme employés pour l'illumination des rues, des maisons, et des manufactures à l'aide du gaz hydrogène carburé, tiré du charbon de terre ... / traduit de l'anglais sur la 3e édition de M. Accum; publié et augmenté par F́. A. Winsor
Paris : Chez L'Auteur , 1816