Journal of nutritional science and vitaminology / edited by the Japanese Society of Food & Nutrition and the Vitamin Society of Japan

巻次年月次 69(4) / 2023.8
ISSN 03014800

 特集記事

  • Vitamin D₃ Promotes Not Motor Coordination but Motor Skill Learning without Influence on Muscle Function / Tomohisa KITAMURA;Naoko TSUGAWA;Honami OGASAWARA;Masahito MATSUMOTO;Keiji ITAKA;Masahiko OKUBO;Tetsuya YODA;Tatsuo SUDA;Tsuyoshi SATO / p.229〜236
  • Interaction between Prenatal and Postnatal Exposure to High-Fructose Corn Syrup Increases Gene Expression of Tnfa in Hippocampus of Offspring / Mirai YAMAZAKI;Hiroya YAMADA;Eiji MUNETSUNA;Yoshitaka ANDO;Itsuki KAGEYAMA;Nao SADAMOTO;Yuki NOUCHI;Atsushi TESHIGAWARA;Genki MIZUNO;Hiroaki ISHIKAWA;Koji SUZUKI;Shuji HASHIMOTO;Koji OHASHI / p.237〜242
  • Association between Dietary Consumption of Meals Combining the Five Food Groups and Stage of Change in the Fifth and Sixth Elementary and Junior High School-Aged Children in Sports Clubs : A Cross-Sectional Research at Soccer Clubs / Satoko OZAWA;Shuko TANAKADATE;Chinatsu WATANABE;Naomi OMI / p.243〜250
  • Favorable Dietary Patterns Associated with Lower Incidence of Metabolic Syndrome in Middle-Aged Japanese Men : A Prospective Cohort Study / Hirokazu TANIGUCHI;Yukiko KOBAYASHI;Takatomo SHIMA;Miho UEDA;Sayori WADA / p.251〜258
  • Luteolin Ameliorates Hepatic Steatosis and Enhances Mitochondrial Biogenesis via AMPK/PGC-1α Pathway in Western Diet-Fed Mice / Tingting WANG;Qin XU;Yang CAO;Cheng ZHANG;Shiyin CHEN;Yun ZHANG;Tingbo LIANG / p.259〜267
  • Resistant Maltodextrin Suppresses Intestinal Phenols Production by Modifying the Intestinal Environment / Akane KANASAKI;Tomonori KIMURA;Machiko KITAGAWA;Yuka KISHIMOTO / p.268〜274
  • Higher Intake of Nutrients with Antioxidant and Anti-Inflammatory Effects among Children with Cow's Milk Allergy According to the Degree of Elimination / Yuie MOTOYAMA;Yuzuna TANAKA;Ayu KAWABATA;Tomiyo NAKAMURA;Takashi KUSUNOKI / p.275〜283
  • Theophylline Prevents Dexamethasone-Induced Atrophy in C2C12 Myotubes / Yasukiyo YOSHIOKA;Yukiko IMI;Kyuichi KAWABATA;Katsumi SHIBATA;Junji TERAO;Noriyuki MIYOSHI / p.284〜291
  • Effect of Addition of Umami and Sour Components on NaCl Taste in Humans / Sayaka HARA;Nao ADACHI;Yoichi KASAHARA;Masataka NARUKAWA / p.292〜298
  • Low Dose of Curcumin Combined with Exercise Synergistically Induces Beige Adipocyte Formation in Mice / Kota TANAHASHI;Daiki KATO;Takuya KOJIMA;Takanori TSUDA / p.299〜304