Journal of nutritional science and vitaminology / edited by the Japanese Society of Food & Nutrition and the Vitamin Society of Japan

巻次年月次 69(1) / 2023.2
ISSN 03014800

 特集記事

  • High Vitamin D Level in Female Mice Increases the Number of Live Fetuses / Guoqiang LIU;Kun YANG;Yunyi LE;Rui WEI;Tianpei HONG;Jin YANG / p.1〜6
  • Purine Content and Renal Acid Load Evaluation in Healthy Japanese Diets / Minori SATO;Yuka KAWAKAMI;Hidekazu ARAI / p.7〜13
  • Dietary Intake of Vitamin D during Pregnancy and the Risk of Postpartum Depressive Symptoms : The Japan Environment and Children's Study / Kasumi TSUNODA;Kei HAMAZAKI;Kenta MATSUMURA;Haruka KASAMATSU;Akiko TSUCHIDA;Hidekuni INADERA;The Japan Environment and Children's Study (JECS) Group / p.14〜20
  • The Urinary Excretion of Magnesium as an Effective Magnesium Deficiency State Indicator : A Controlled Intervention Trial / Hinata OKAMOTO;Yuka KAWAKAMI;Mayu KANEKO;Eri ISHIDA;Megumi SATO;Haruka MATSUKAWA;Toshio HOSAKA;Hidekazu ARAI / p.21〜27
  • Association of Folic Acid Supplementation, Dietary Folate Intake and Serum Folate Levels with Risk of Gestational Diabetes Mellitus : A Matched Case-Control Study / Liyuan ZHU;Ya ZHOU;Yueqi FU;Wanxiao SUN;Jing CHEN;Ningning YU;Mei ZHAO / p.28〜37
  • Global Comparison of Nutrient Reference Values, Current Intakes, and Intake Assessment Methods for Sodium among the Adult Population / Emiko KOSHIDA;Ryoko TAJIMA;Mai MATSUMOTO;Hidemi TAKIMOTO / p.38〜45
  • Associations of Plasma 25-Hydroxy Vitamin D and Dietary Vitamin D Intake with Insulin Resistance in Healthy Japanese Women / Sachi KODA;Keiko WADA;Michiyo YAMAKAWA;Yuma NAKASHIMA;Makoto HAYASHI;Noriyuki TAKEDA;Keigo YASUDA;Chisato NAGATA / p.46〜52
  • Effects of Pawpaw (Asimina triloba) Seed Extract on the Differentiation and Fat Accumulation of 3T3-L1 Cells under Different Glucose Conditions / Haruka IOBE;Akane KOIKE;Seika TAKEDA;Kyosuke WATANABE;Yuki SAITO-MATSUZAWA;Hideyuki SONE;Shin KAMIYAMA / p.53〜61
  • Intestinal Absorption and Anti-Inflammatory Effects of Siphonein, a Siphonaxanthin Fatty Acid Ester from Green Algae / Yuki MANABE;Shinano TAKAGI-HAYASHI;Shinsuke MOHRI;Tatsuya SUGAWARA / p.62〜70
  • Weak Inhibitory Effects of Anthocyanins on Human Aldehyde Oxidase Activity : An In Vitro Study / Yuma SHIBATA;Kaori MATSUMOTO;Tetsuya HASEGAWA;Kosuke OHARA;Masayuki AKIMOTO / p.71〜75
  • Antioxidative Activities of Plants and Fungi Used as Herbal Medicines / Shinji YAMASHITA;Yuta SEKITANI;Koji URITA;Kazuo MIYASHITA;Mikio KINOSHITA / p.76〜79