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＜図書＞
Genetically engineered foods : assessing potential allergenicity / edited by Tong-Jen Fu and Steven M. Gendel
(Annals of the New York Academy of Sciences ; v. 964)

出版者	New York : New York Academy of Sciences
出版年	2002
本文言語	英語
大きさ	viii, 206 p. : ill. ; 24 cm.
著者標目	Fu, Tong-Jen. Gendel, Steven M.
一般注記	""This volume is the result of a conference entitled Assessment of the Potential Aallergenicity of genetically of Eengineered Foods, sponsored by the National Cancer for Food Safety and Technology, and held on December 5-6, 2000 in Summit, Illinois."" Includes bibliographical references and index