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＜図書＞
Oils, fats and fatty foods : their practical examination / (Bolton and Revis).

版	4th ed. by K. A. Williams.
出版者	London : Churchill
出版年	1966
大きさ	viii, 488 p. illus., 7 plates, tables, diagrs. 26 cm.
著者標目	Bolton, Edward Richards, 1878-1939 Revis, Cecil, 1875- Williams, Kenneth Alan
件　名	Oils and fats Food -- Analysis  全ての件名で検索 Vitamins
一般注記	First published in 1913 under title: Fatty foods; their practical examination.

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