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＜図書＞
Food science and technology; proceedings / Edited by James Muil Leitch. v. 2.

出版者	New York : Gordon & Breach
出版年	c1965.
大きさ	xxiv, 646 p. illus. 24 cm.
著者標目	International Congress of Food Science and Technology (1st : 1962 : London) Leitch, James Muil
件　名	Food industry and trade -- Congresses  全ての件名で検索
内容注記	v. 2. Biological and microbiological aspects of foods
一般注記	English or French. ＼ Bibliographies.

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