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＜図書＞
Food hypersensitivity and adverse reactions : a practical guide for diagnosis and management / edited by Marianne Frieri, Brett Kettelhut
(Clinical allergy and immunology ; 14)

出版者	New York : M. Dekker
出版年	c1999
本文言語	英語
大きさ	xi, 507 p. ; 24 cm
著者標目	Frieri, Marianne Kettelhut, Brett
件　名	Food allergy Food Hypersensitivity -- complications  全ての件名で検索 Food Hypersensitivity -- diagnosis  全ての件名で検索 Food Hypersensitivity -- therapy  全ての件名で検索
一般注記	Includes bibliographical references and index Michael A. Kaliner, Series Editor

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