---

＜電子ブック＞
The complete baker, or, A method of effectually raising a bushel of flour, with a tea-spoonful of barm : intended to obviate the great difficulties bakers are often put to, for want of a quantity of barm, that very necessary ingredient in making of bread : in which is likewise shewn, that the cause of bread being close and heavy is entirely owing to the baker being unacquainted with the nature of barm and flour / by James Stone

出版者	Salisbury : Printed for the author
出版年	[1770?]
大きさ	iii, [1], 9 p
著者標目	*Stone, James of Amport
件　名	LCSH:Bread industry -- Great Britain  全ての件名で検索 LCSH:Bakeries -- Great Britain  全ての件名で検索 LCSH:Yeast
一般注記	Reproduction of original from Goldsmiths' Library, University of London Goldsmiths'-Kress no. 10650 Electronic reproduction Farmington Hills, Mich. Thomson Gale 2005 Available via the World Wide Web Access limited to licensing agreements s2005 miunns HTTP:URL=http://reo.nii.ac.jp/hss/2000000000240063

 類似資料