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＜電子ブック＞
The best and most approved method of curing white-herrings, and all kinds of white-fish : containing particular directions how to slit, gut, salt, dry, and barrel them, fit for sale at home or foreign markets : with directions for boiling of oil : to which is added, an exact estimate what quantity of salt will cure so many white-herrings or any number of white-fish of any kind / by a trader in fish

出版者	London : Printed for J. Davidson
出版年	1750
大きさ	28 p
著者標目	*Trader in fish
件　名	LCSH:Fishery products -- Preservation -- Great Britain  全ての件名で検索 LCSH:Salted fish -- Great Britain  全ての件名で検索 LCSH:Fisheries -- Great Britain  全ての件名で検索 LCSH:Fish trade -- Great Britain  全ての件名で検索
一般注記	Contains an "abstract of an Act pass'd the last sessions of Parliament for encouraging the British white herring fishery".--P. 14-28 Reproduction of original from Sterling Memorial Library, Yale University Goldsmiths'-Kress no. 08498.0 Electronic reproduction Farmington Hills, Mich. Thomson Gale 2005 Available via the World Wide Web Access limited to licensing agreements s2005 miunns HTTP:URL=http://reo.nii.ac.jp/hss/2000000000223441

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