---

＜電子ブック＞
A history and description of modern wines / by Cyrus Redding

版	2nd ed. with considerable additions, and a new preface developing the system of the port wine trade.
出版者	London : Printed for Whittaker
出版年	1836
大きさ	xlviii, 423 p., incl. ill. ; 23 cm
著者標目	*Redding, Cyrus 1785-1870
件　名	LCSH:Wine and wine making
一般注記	Includes index Reproduction of original from Goldsmiths' Library, University of London Goldsmiths'-Kress no. 29428 Electronic reproduction Farmington Hills, Mich. Thomson Gale 2005 Available via the World Wide Web Access limited to licensing agreements s2005 miunns HTTP:URL=http://reo.nii.ac.jp/hss/2000000000198093

 類似資料