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＜電子ブック＞
The philosophy of bread-making : showing the wasting effects of yeast, and the advantages arising from the use of unfermented bread : with instructions for making it : also hints on white and brown bread : together with Elihu Burritt's collection of receipts for making a variety of articles of food from Indian corn meal / by Edward Hazard Mathews

出版者	London : Houlston & Stoneman
出版年	[1847?]
大きさ	15 p
著者標目	*Mathews, Edward Hazard Burritt, Elihu 1810-1879
件　名	LCSH:Bread
一般注記	"Fifteenth thousand." Reproduction of original from Goldsmiths' Library, University of London Goldsmiths'-Kress no. 35352 Electronic reproduction Farmington Hills, Mich. Thomson Gale 2005 Available via the World Wide Web Access limited to licensing agreements s2005 miunns HTTP:URL=http://reo.nii.ac.jp/hss/2000000000224684

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