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＜電子ブック＞
A treatise on the art of making wine from native fruits : exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them / by Fredrick Accum

出版者	London : Longman, Hurst, Rees, Orme, and Brown
出版年	1820
大きさ	92, xxiii p. ; 20 cm
著者標目	*Accum, Friedrich Christian 1769-1838
件　名	LCSH:Wine and wine making LCSH:Wine and wine making -- Chemistry  全ての件名で検索
一般注記	Reproduction of original from Kress Library of Business and Economics, Harvard University Goldsmiths'-Kress no. 22832.4 Electronic reproduction Farmington Hills, Mich. Thomson Gale 2005 Available via the World Wide Web Access limited to licensing agreements s2005 miunns HTTP:URL=http://reo.nii.ac.jp/hss/2000000000237196

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