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＜電子ブック＞
The complete family-brewer, or, The best method of brewing or making any quantity of good strong ale & small-beer : ... to which is added, an appendix, containing the art of brewing porter, and making British wines / by Thomas Threale

出版者	London : Printed for M. Jones by J.H. Hart
出版年	1802
大きさ	35 p. ; 22 cm
著者標目	*Threale, Thomas
件　名	LCSH:Brewing
一般注記	Reproduction of original from Kress Library of Business and Economics, Harvard University Goldsmiths'-Kress no. 18455.8 Directions for choosing good malt, hops, water, brewing-vessels, cleaning and sweetening foul casks, brewing-vessels, &c.--To make new malt liquor drink stale; with directions for bottling.--And the most proper time for brewing &c. &c Electronic reproduction Farmington Hills, Mich. Thomson Gale 2005 Available via the World Wide Web Access limited to licensing agreements s2005 miunns HTTP:URL=http://reo.nii.ac.jp/hss/2000000000212328

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