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＜図書＞
Evaluating the safety of food chemicals; ｛report of the Subcommittee on Toxicology｝

出版者	Washington, D.C. : National Academy of Sciences
出版年	1970
大きさ	55 p. 23 cm.
著者標目	National Research Council (U.S.). Food Protection Committee
件　名	Food additives Food adulteration and inspection
一般注記	Includes bibliographical references.

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