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v. 65
Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins
New York : Marcel Dekker , c1995
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| 2 |
71
Food antioxidants : technological, toxicological, and health perspectives / edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe
New York : Marcel Dekker , c1996
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| 3 |
. { v. 76 }
Food chemistry / edited by Owen R. Fennema
3rd ed. - New York : Marcel Dekker , 1996
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| 4 |
v. 77
Handbook of food analysis / edited by Leo M.L. Nollet
v. 1,v. 2. - New York : Marcel Dekker , 1996
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| 5 |
v. 87
Polysaccharide association structures in food / edited by Reginald H. Walter
New York : M. Dekker , c1998
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| 6 |
88
Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min
New York : Marcel Dekker , c1998
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| 7 |
v. 89
Spice science and technology / Kenji Hirasa, Mitsuo Takemasa
New York : Marcel Dekker , c1998
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| 8 |
93
Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher
New York : Marcel Dekker , c1999
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| 9 |
94
Handbook of food preservation / edited by M. Shafiur Rahman
New York : Marcel Dekker , c1999
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| 10 |
95
International food safety handbook : science, international regulation, and control / edited by Kees van der Heijden ... [et al.]
New York : Marcel Dekker , c1999
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| 11 |
96
Fatty acids in foods and their health implications / edited by Ching Kuang Chow
2nd ed., rev. and exp.. - New York : Marcel Dekker , c2000
|
| 12 |
v. 98
Safe handling of foods / edited by Jeffrey M. Farber, Ewen C.D. Todd
New York : Marcel Dekker , c2000
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| 13 |
99
Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte
2nd ed., rev. & exp.. - New York : Marcel Dekker , c2000
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| 14 |
100
Food analysis by HPLC / edited by Leo M. L. Nollet
2nd ed., rev. and expanded. - New York : M. Dekker , c2000
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| 15 |
138
Handbook of food analysis / edited by Leo M. L. Nollet
prepack - v. 3. - 2nd ed., rev. and expanded. - New York : Marcel Dekker , c2004
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